Following a degree in economics, Vincent worked for the French government in Africa on a number of agriculture projects; he also carried out humanitarian work in the Middle East and Africa.Vincent Doumeizel joined Lloyd’s Register in 2014, as Vice President for Food & Sustainability at group level serving over 100+ countries and delivering assurance to thousands of clients.Vincent also supports actively the charitable objectives of the Lloyd’s Register Foundation (LRF), notably through the identification of innovations to mitigate food insecurity as well as through participation to research projects & grants with various universities across Europe.He is currently leading the LR Foundation Foresight Review on Food Safety and contributed to those about Blockchain as well as Resilience Engineering. He is a regular speaker at some of the world’s leading events including COP (United Nations), OECD, FAO and the Global Food Safety Conference.

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